At Badou Senegalese Cuisine
We believe in the power of food to bring people together. Located in the heart of Chicago at 1947 West Howard Street, our restaurant is a celebration of Senegalese culture and cuisine. The name "Badou" reflects our commitment to authenticity and tradition, serving dishes that have been passed down through generations. Each recipe is carefully crafted, using the freshest ingredients to create meals that are not just satisfying but also connect you to a rich culinary heritage. đ
From the moment you step through our doors, youâll feel the warmth of our hospitality. We invite you to enjoy our signature dishes, like the zesty yassa chicken, which features marinated chicken cooked with onions and lemon, or the hearty mafe, a peanut stew thatâs rich and comforting. And you can't forget our jollof rice, a vibrant dish that is a staple at gatherings and celebrations in Senegal. Each bite tells a story, and we hope to share that experience with you.
Senegalese flavors since 2023. Owner Badou, originally from Senegal, has created a menu filled with delights like yassa chicken, marinated in mustard sauce, hearty mafeâa delicious peanut stew with fish or chickenâand flavorful jollof rice infused with saffron, paired with grilled meats or veggies. The cozy ambiance, adorned with traditional Senegalese art and music, invites warmth. With friendly staff eager to share culinary insights, every visit guarantees a special and memorable experience.