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Jollof Rice

Fish in Chicago

Mild to Blazin' Hot spice choices accompany fish dishes at Badou Senegalese Cuisine in Chicago, IL, with pickup available for your meal.

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Fish to Try

Attieke

Fermented cassava with sautéed onion and pepper, served with tilapia.

“Absolute heart food that can make you weep. Try the atieke - crispy whole tilapia or snapper on a bed of zingy veggies and fermented cassava that is sorta like couscous, except it absorbs all the lovely juices without falling apart. Jerk chicken and jollof rice is a classic too”

“I've eaten in person there and also ordered delivery. The food is so flavorful and delicious. I absolutely loved the maffe and attieke, but every dish is great. I will definitely be coming back.”

Jollof Rice

Jasmine rice with carrots and cabbage, served with your choice of protein.

“We had their food once at the Mag Mile race in downtown Chicago. This was my first time visiting the location. The service was polite and the food was great. We tried the Jollof rice and jerk chicken, plantains, yassa fish and rice. We will definitely go back.”

“Delicious jolof rice! Best in Chicago”

Thiebou Djen

Prepared the Badou Senegalese Cuisine Way

At Badou Senegalese Cuisine, fish dishes include jasmine broken rice with carrots and cabbage, plus braised tilapia served with jolof rice and vegetables. You can choose fish filet or whole fish.

Yassa Djen/Fish pairs lime-infused tilapia and caramelized onions with rice. Thiebou Djen serves fish filet with djolof rice. Braised Salmon comes in rich tomato sauce with onion and white or jolof rice.

Join us in Chicago, IL for dine-in, or order pickup or delivery. Attieke features fermented cassava cooked with sautéed onion and bell pepper, served with your choice of tilapia filet or whole tilapia.

Frequently Asked Questions

What are your most popular fish options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Thiebou Djen — This Senegalese rice dish is served with fish fillet, and you can select a spice level to set the heat.
  • Jollof Rice — Choose fish fillet, whole fish, or jerk chicken with jasmine rice, carrots, and cabbage; also select a spice level.
  • Attieke — Fermented cassava is cooked with sautéed onion and bell pepper, then served with a choice of tilapia fillet or whole tilapia.
  • Braised Tilapia — Braised tilapia is served with jollof rice, cabbage, and carrots; choose a spice level ranging from mild to blazing hot.
  • Braised Salmon — Choose white or jolof rice with salmon braised in rich tomato sauce with onion, then select your preferred spice level.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for fish throughout the Chicago area. Order your fish online for convenient pickup or delivery.
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