Badou Senegalese Cuisine Menu

Senegalese beef patty

Coconut soup cooked with rich coconut milk, broccoli and brussel sprout

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce

Creamy lentil soup with exotic spices

Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce

Lentils cooked with potatoes and onions in a rich tomato stew

Mixed veggie balls blended with exotic spices

Vegetables soup with coconut milk

Crispy pastry filled with veg sauteed in tomato and onion sauce

Carrots, potatoes, onion and green leaves

Fermented cassava cooked with sauteed onion and bell pepper with tilapia filet or whole tilapia Please specify the type of tilapia.

Chef best. Chef special okra cooked in a tomato sauce with onion, shrimp and smoked turkey

Jasmine rice cooked with lamb served with jolof rice, cabbage and carrots.

Chicken cooked with caramelized onion sauce served with couscous

Grilled seasoned spicy chicken with onion sauce served with saffron rice

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice

Chicken stew cooked in a rich red bell pepper sauce served with pounded yam

Jasmine broken rice with carrots, cabbage, served with choice of either fish filet, whole fish or jerk.

Peanut butter stew cooked with lamb, sweet potatoes and carrots

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice

African, marinated fried chicken cooked with peas. Served with rice

African, djolof rice, Senegalese national dish with fish filet

Chicken cooked in a rich curry sauce with vegetables. Served with rice

Caramelized onion with chicken, lime and Dijon mustard served over rice

Tilapia infused with lime and caramelized onions. Served with rice

Grilled lamb served with saffron rice, caramelized onion and bell peppers

Braised salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice

Braised tilapia served with jolof rice, cabbage and carrots

Shrimps cooked in a creamy curry stew with broccoli, onion and brussel sprout

Jasmine broken rice cooked with cabbage and carrots with a kick of tamarin served with jerk chicken

Jerk chicken cooked in rich creamy peanut butter sauce. Served with rice

Cabbage, carrots cooked in a rich creamy peanut butter sauce

Black-eyed peas cooked in a thick onion and garlic sauce

Boiled or fried plantain.

Vegetables cooked in a creamy curry stew

Lentils cooked in a rich tomato sauce with potato and onions

Cabbage, cassava and carrots cooked in a rich tomato sauce

Peanut butter cooked with sweet potato served over white rice

Carrots, potatoes, onion and green leaves

Niambi African cassava cooked in a creamy tomato sauce

Broccoli and brussels sprouts infused with lime and caramelized onion. Served with rice

Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice

Chocolate cake dessert. Call to check availability

Hibiscus flower cocktail juice with anis, vanilla sugar and mint extract

16.9 oz

Homemade ginger drink with pineapple