Badou Senegalese Cuisine Menu

Creamy lentil soup with exotic spices

Vegetables soup with coconut milk

Crispy pastry filled with veg sauteed in tomato and onion sauce

Carrots, potatoes, onion and green leaves

Chef best. Chef special okra cooked in a tomato sauce with onion, shrimp and smoked turkey

Chicken cooked with caramelized onion sauce served with couscous

Grilled seasoned spicy chicken with onion sauce served with saffron rice

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice

Peanut butter stew cooked with lamb, sweet potatoes and carrots

African, marinated fried chicken cooked with peas. Served with rice

Chicken cooked in a rich curry sauce with vegetables. Served with rice

Tilapia infused with lime and caramelized onions. Served with rice

Braised salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice

Shrimps cooked in a creamy curry stew with broccoli, onion and brussel sprout

Cabbage, carrots cooked in a rich creamy peanut butter sauce

Black-eyed peas cooked in a thick onion and garlic sauce. Vegan option.

Vegetables cooked in a creamy curry stew

Lentils cooked in a rich tomato sauce with potato and onions. Vegan option.

Carrots, potatoes, onion and green leaves. Vegan option.

Niambi African cassava cooked in a creamy tomato sauce. Vegetarian and vegan option.

Broccoli and brussels sprouts infused with lime and caramelized onion. Served with rice. Vegan option.

Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice. Vegan option.

Chocolate cake dessert. Call to check availability

Hibiscus flower cocktail juice with anis, vanilla sugar and mint extract

Homemade ginger drink with pineapple