Ordering From Badou Senegalese Cuisine

1947 W Howard St, Chicago, IL

Entrées

Attieke

Fermented cassava cooked with sauteed onion and bell pepper with tilapia filet or whole tilapia Please specify the type of tilapia.

$17.99

Attieke

Badou Jambalaya

Chef best. Chef special okra cooked in a tomato sauce with onion, shrimp and smoked turkey

$18.99

Cebbu Yap

Jasmine rice cooked with lamb served with jolof rice, cabbage and carrots.

$17.99

Cebbu Yap

Couscous

Chicken cooked with caramelized onion sauce served with couscous

$17.99

Diby Guinar

Grilled seasoned spicy chicken with onion sauce served with saffron rice

$16.99

Diby Yaap

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice

$17.99

Foufou

Chicken stew cooked in a rich red bell pepper sauce served with pounded yam

$16.99

Foufou

Jollof Rice

Jasmine broken rice with carrots, cabbage, served with choice of either fish filet, whole fish or jerk.

$17.99

Jollof Rice

Mafe Lamb

Peanut butter stew cooked with lamb, sweet potatoes and carrots

$17.99

Mafe Peanut Stew

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice

$16.99

Mafe Peanut Stew

Mborokhe

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice

$17.99

Mborokhe

Poulet Roti

African, marinated fried chicken cooked with peas. Served with rice

$16.99

Thiebou Djen

African, djolof rice, Senegalese national dish with fish filet

$17.99

Thiebou Djen

Thiou Curry Chicken

Chicken cooked in a rich curry sauce with vegetables. Served with rice

$16.99

Yassa Chicken

Caramelized onion with chicken, lime and Dijon mustard served over rice

$16.99

Yassa Chicken

Yassa Djen/Fish

Tilapia infused with lime and caramelized onions. Served with rice

$17.99