Boulette
Senegalese beef patty.
Chicken Coconut Soup
Coconut soup cooked with rich coconut milk, broccoli and brusselsprout.
Fataya
Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.
Lentils Soup
Creamy lentil soup with exotic spices.
Mama Fatou Veggie Soup
Pastel
Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce.
Pepper Soup
Spicy vegetables soup.
Vegan Lentils
Lentils cooked with potatoes and onions in a rich tomato stew.
Veggie Boulette
Mixed veggie balls blended with exotic spices.
Veggie Coconut Soup
Vegetables soup with coconut milk.
Veggie Pastel
Crispy pastry filled with veg sauteed in tomato and onion sauce.
Veggie Soup
Carrots, potatoes, onion and green leaves.
Attieke
Fermented cassava cooked with sauteed onion and bell pepper with tilapia filet or whole tilapia.
Badou Jambalaya
Chef best. Chef special Okra cooked in a tomato sauce with onion, shrimp and smoked turkey.
Badou Soul Food Delight
Collard green and black eye peas cooked with smoked turkey and exotic spices.
Cebbu Guinnar
Jasmine rice cooked with chicken sauteed in a tomato onion sauce with cabbage and carrots.
Cebbu Yap
Jasmine rice cooked with lamb served with jolof rice.
Chicken Stew
Chicken cooked in a creamy potato sauce with onions.
Couscous
Chicken cooked with caramelized onion sauce served wih couscous.
Diby Guinar
Grilled seasoned spicy chicken with onion sauce served with saffron rice.
Diby Yaap
Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice.
Foufou
Chicken stew cooked in a rich red bell pepper sauce served with pounded yam.
Jollof Rice
Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet, whole fish or jerk.
Mafe Lamb
Peanut butter stew cooked with lamb, sweet potatoes and carrots.
Mafe Peanut Stew
African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.
Mborokhe
Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.
Poulet Roti
African, marinated fried chicken cooked with peas. Served with rice.
Thiebou Djen
African, djolof rice, Senegalese national dish with fish filet.
Thiou Curry Chicken
Chicken cooked in a rich curry sauce with vegetables. Served with rice.
Yassa Chicken
Caramelized onion with chicken, lime and mustard.
Yassa Djen/Fish
Tilapia infused with lime and caramelized onions. Served with rice.
BBQ Lamb
grilled lamb served with saffron rice, caramelized onion and bell peppers.
Braised Salmon
Braised salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice.
Braised Tilapia
Braised tilapia served with jolof rice, cabbage and carrots.
Curry Shrimps
Shrimps cooked in a creamy curry stew with broccoli, onion and brusselsprout.
Jollof Rice With Jerk Chicken
jasmine broken rice cooked with cabbage and carrots with a kick of tamarin served with plantain and jerk chicken
Mafe Jerk
Jerk chicken cooked in rich creamy peanut butter sauce. Served with rice.
Yassa Jerk
Crevette
African, sauteed shrimp cooked tomato paste with fresh garlic, broccoli, brussels sprouts and onion. Served with rice.
Mafe Veggie
Cabbage, carrots cooked in a rich creamy peanut butter sauce.
Ndamme
Black-eyed peas cooked in a thick onion and garlic sauce.
Plantain
Boiled or fried plantain.
Vegetarian Curry Stew
Vegetables cooked in a creamy curry stew.
Vegetarian Lentils
Lentils cooked in a rich tomato sauce with potato and onions.
Vegetarian Thiou
Cabbage, cassava and carrots cooked in a rich tomato sauce.
Vegan Mafe
Peanut butter cooked with sweet potato served over white rice.
Veggie Petit Pois
Peas and potatoes cooked with onion and exotic spices.
Veggie Soup [Vegan / Vegetarian]
Carrots, potatoes, onion and green leaves.
Yam Yam
Niambi African cassava cooked in a creamy tomato sauce.
Yassa Vegan
Broccoli and Brussels sprouts infused with lime and caramelized onion. Served with rice.
Yassa Veggie
Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice.