The Chef will take you to the heart of West Africa without compromising on Flavor, Taste and Aroma:
SOUL FOOD DELIGHT:
Where West Africa meets Missisippi
Ingredients: Black Eyed Peas, Collard and Mustard, Greens, Smoked Turkey with a Senegalese Twist
Ingredients: peanut butter stew cooked with lamb, sweet potatoes and carrots.
Ingredients: Jasmine broken rice with carrots, cabbage, egg plant and squash served with a choice of fish fillet, whole fish or jerk chicken.
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