Fermented Cassava cooked with sauteed onion and bell pepper with tilapia.

Collard green & black eye peas cooked  with smoked turkey & exotic spices.

Tilapia fillet, shrimp tossed in a garlic olive oil and tomato. Served with rice.

BBQ Lamb

Hibiscus flower cocktail juice with anis, vanilla sugar and mint extract.

Collard greens cooked with potatoes served over rice.

Braised Red Snapper

Braised Salmon

Braised Tilapia

Cafe Senegalese Tea

Call with your detailed request.

Call with your detailed request.

African jasmine rice cooked with beef. Served with rice.

African jasmine rice cooked with chicken. Served with rice

Chocolate cake dessert. Call to check availability.

Coconut soup cooked with rich coconut milk, broccoli and brusselsprout.

African, chicken and lentils cooked in a rich stew with tomato and onion

Sauteed with onions and in a creamy tomato sauce.

Vegetables soup with coconut spicing.

Coffee

Cooked chicken in creamy onion sauce

African, sauteed shrimp with fresh garlic butter and onion. Served with rice

African, sauteed shrimp with fresh garlic butter and onion. Served with rice

Shrimps cooked in a creamy curry stew with broccoli, onion and brusselsprout.

Grilled seasoned spicy chicken with onion sauce. Served with rice.

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Chicken stew cooked in rich red bell pepper sauce served with pounded yam.

Vegetables served with tasty homemade vinaigrette.

Vegetables served with tasty vinaigrette.

Vegetables served with tasty homemade vinaigrette.

Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet, whole fish (13.99) or jerk chicken.

Jollof rice with jerk chicken.

Creamy lentil soup with exotic spices.

Jerk chicken cooked in rich creamy peanut butter sauce. Served with rice.

Peanut butter stew cooked with lamb, sweet potatoes and carrots.

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Mama Fatou Veggie Curry soup.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.

Black eyes peas cooked in a thick onion and garlic sauce.

Crispy pastry filled with marinated chicken sauteed in tomato, onion sauce

Spicy Vegetables soup

Boiled or fried plantain.

Fried or boiled plantain.

African, marinated fried chicken cooked with peas. Served with rice.

Quinquelaiba

Soda

African, djolof rice, Senegalese national dish with fish filet.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

Vegetables cooked in a creamy curry stew.

Lentils cooked in a rich tomato sauce with potato and onions

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Mixed veggie balls blended with exotic spices.

Peanut butter cooked with sweet potato served over white rice.

Crispy pastry filled with veg sauteed in tomato, onion.

Crispy pastry filled with veg sauteed in tomato, onion sauce.

Peas and potatoes cooked with onion and exotic spices.

Carrots, potatoes, onion and green leaves.

Carrots, potatoes, onion and green leaves

Water

Niambi African cassava cooked in a creamy tomato sauce.

Caramelized onion with chicken, lime and mustard.

Tilapia infused with lime and caramelized onions. Served with rice.

Chicken infused with lime and caramelized onion. Served with rice

Yassa Jerk

Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice.