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SPECIALS

The Chef will take you  to the heart of West Africa without compromising on Flavor, Taste and Aroma:

SOUL FOOD DELIGHT:

Where West Africa meets Missisippi

Ingredients: Black Eyed Peas, Collard and Mustard, Greens, Smoked Turkey with a Senegalese Twist

MAFE LAMB:

Ingredients: peanut butter stew cooked with lamb, sweet potatoes and carrots.

JOLLOF RICE:

Ingredients: Jasmine broken rice with carrots, cabbage, egg plant and squash served with a choice of fish fillet, whole fish or jerk chicken.

 

CALL FOR RESERVATION

FOR CHEF RECOMMENDATIONS CALL

773-293-6913