SPECIALS
The Chef will take you to the heart of West Africa without compromising on Flavor, Taste and Aroma:
SOUL FOOD DELIGHT:
Where West Africa meets Missisippi
Ingredients: Black Eyed Peas, Collard and Mustard, Greens, Smoked Turkey with a Senegalese Twist
MAFE LAMB:
Ingredients: peanut butter stew cooked with lamb, sweet potatoes and carrots.
JOLLOF RICE:
Ingredients: Jasmine broken rice with carrots, cabbage, egg plant and squash served with a choice of fish fillet, whole fish or jerk chicken.
CALL FOR RESERVATION
FOR CHEF RECOMMENDATIONS CALL
773-293-6913