Fermented Cassava cooked with sauteed onion and bell pepper with tilapia filet or whole tilapia

Chef special Okra cooked in a tomato sauce with onion, shrimp and smoked turkey.

Collard green &amp black eye peas cooked with smoked turkey & exotic spices.

BBQ Lamb

Hibiscus flower cocktail juice with anis, vanilla sugar and mint extract.

Senegalese Beef Patty

Red Snapper cooked with your choice of 1(onion and tomato sauce) or 2(marinated in dijon mustard and lemon)

Braised Salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice

Braised Tilapia served with jolof rice, cabbage and carrots.

Cafe Touba Senegalese Tea

Call with your detailed request.

Call with your detailed request.

Jasmine rice cooked with chicken sauteed in a tomato onion sauce with cabbage and carrots

Jasmine rice cooked with lamb  served with jolof rice

Chocolate cake dessert. Call to check availability.

Coconut soup cooked with rich coconut milk, broccoli and brusselsprout.

Chicken cooked with lentils and onion in a rich tomato stew

Chicken cooked in a creamy potato sauce with onions

Coffee

chicken Cooked with caramelized onion sauce served with couscous

African, sauteed shrimp cooked tomato paste with fresh garlic, broccoli, Brussels sprouts and onion. served with rice

Shrimps cooked in a creamy curry stew with broccoli, onion and brusselsprout.

Grilled seasoned spicy chicken with onion sauce Served with Saffron rice.

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Chicken stew cooked in a rich red bell pepper sauce served with pounded yam.

Salad and Vegetables served with tasty homemade vinaigrette.

Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet 13.99, whole fish or jerk (14.99)

Jollof rice with jerk chicken.

Creamy lentil soup with exotic spices.

Jerk chicken cooked in rich creamy peanut butter sauce. Served with rice.

Peanut butter stew cooked with lamb, sweet potatoes and carrots.

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Mama Fatou Veggie Curry soup.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.

Black eyes peas cooked in a thick onion and garlic sauce.

Crispy pastry filled with marinated chicken sauteed in tomato, onion sauce

Spicy Vegetables soup

Boiled or fried plantain.

African, marinated fried chicken cooked with peas. Served with rice.

Quinquelaiba

Soda

African, djolof rice, Senegalese national dish with fish filet.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

Vegetables cooked in a creamy curry stew.

Lentils cooked in a rich tomato sauce with potato and onions

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Mixed veggie balls blended with exotic spices.

Vegetables soup with coconut milk

Peanut butter cooked with sweet potato served over white rice.

Crispy pastry filled with veg sauteed in tomato, onion sauce.

Peas and potatoes cooked with onion and exotic spices.

Carrots, potatoes, onion and green leaves.

Carrots, potatoes, onion and green leaves

Water

Niambi African cassava cooked in a creamy tomato sauce.

Caramelized onion with chicken, lime and mustard.

Tilapia infused with lime and caramelized onions. Served with rice.

Chicken infused with lime and caramelized onion. Served with rice

Yassa Jerk

Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice.